GHF RECIPE | Fiery Hemp Hottie Shrimp By Tye Hall

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10/11/2019

Ingredients

  • 1 lb. shrimp peeled and deveined
  • 1 Tbsp of olive oil
  • 1 Tbsp unsalted butter
  • 1 clove garlic minced
  • 1/4 cup hemp hottie sauce

 

Instructions

Rinse shrimp and pat dry with paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often until the shrimp have turned pink, about 3-5 minutes. Add in hemp hottie sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.

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Serve by itself or topped with blue cheese crumbles. 

 

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