1 lb. shrimp peeled and deveined
1 Tbsp of olive oil
1 Tbsp unsalted butter
1 clove garlic minced
1/4 cup hemp hottie sauce
Rinse shrimp and pat dry with paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often until the shrimp have turned pink, about 3-5 minutes. Add in hemp hottie sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.
Serve by itself or topped with blue cheese crumbles.