GHF RECIPE | Fiery Hemp Hottie Shrimp By Tye Hall



  • 1 lb. shrimp peeled and deveined
  • 1 Tbsp of olive oil
  • 1 Tbsp unsalted butter
  • 1 clove garlic minced
  • 1/4 cup hemp hottie sauce



Rinse shrimp and pat dry with paper towel. Drizzle olive oil into medium skillet and add butter over medium-low heat. Once butter has melted, add in shrimp and garlic. Cook, stirring often until the shrimp have turned pink, about 3-5 minutes. Add in hemp hottie sauce and cook another 1-2 minutes until thickened. Remove skillet from heat and set aside.

>> Buy Hemp Hottie Sauce Now! | Get 25% OFF Second Sauce | Shipping Included!! <<

Serve by itself or topped with blue cheese crumbles. 


Leave a comment

Please note, comments must be approved before they are published